10% Off for First Order Subscribe NOW

Free Shipping on Orders Over $249

WAGYU STORIES

What is the best cut for STEAK???

What is the best cut for STEAK???

From the part of LOIN, it widely divided into RIBEYE, STRIPLOIN and TENDERLOIN.

All of three are great for steaks, but if you know clear differences, you would be able to enjoy them more depending upon your likes!

 

RIBEYE

STRIPLOIN

TENDERLOIN

Marbling/Lean

Balanced

More Marbling

More Lean

Texture

Super Tender

Super Tender

Super Tender

Taste

Balanced

Rich

Meaty

Calorie*

451cal

456cal

223cal

Protein*

0.1oz (3g)

0.4oz (12g)

0.7oz (19g)

*For 3.5oz (100g) of Japanese Wagyu (without subcutaneous fat)

Search