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Tetsuhiro Aogami Steel Gyuto Knife (Chef's knife)

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Regular price $320.00 | Save $-320.00 (Liquid error (sections/product-template line 212): divided by 0% off)
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PRODUCT DETAILS

Description

Special steel iron called Aogami is wrapped with soft stainless steel to make this chef's knife very strong and incredibly difficult to break. After it reaches a high temperature in the fire, it is placed in cold water to make the knife hard. Like other Tetsuhiro meat knives, the narrower knife shape reduces resistance when cutting meat. Add it to your collection today!

*Please note it will take around 2 months after placing your order to receive the product because it will be handmade just for you.

Details

Care Instructions: A special steel iron blade can rust, so please wipe and dry well after being used.

Blade Steel Type: Stainless steel (Blue paper steel and Aogami)

HRC: 63±1

Blade Edge: Double-edged (50/50 balanced)

Handle Material: Packer wood

SHIPPING & RETURNS

ORDER PLACED ORDER SHIPS ORDER DELIVERED
Mon Tue Wed - Thu
Tue Wed Thu - Fri
Wed Thu Fri - Sat
Thu Mon Tue - Wed
Fri Mon Tue - Wed
Sat Mon Tue - Wed
Sun Mon Tue - Wed
  • Order Cutoff Deadline is 11:59PM EST.
  • No shipping on holidays
  • We use FedEx Overnight Shipping with dry-ice for you
  • When your order is shipped, you will receive an email notification with a link to track the status of your shipment.
  • Product image photos are taken after thawing, so there may be slight differences in color from the frozen version you will receive.

 

More Information

Tetsuhiro Aogami Steel Gyuto Knife (Chef's knife)

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