Our Japanese A4/A5 Wagyu Chuck Shabu Shabu has balanced marbling and great tenderness with deep flavor. Enjoy more Umami (Wagyu flavor) when you cut it thinner. One of the best cuts of Japanese Wagyu Beef for Sukiyaki and Shabu Shabu. This Chuck Roll Shabu Shabu slice is also great for Asian BBQ (like Japanese Yakiniku, Korean Bulgogi, etc.) and Hot Pot. And since we pack into two smaller trays (8oz/tray each), it's easy to finish one by one!