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Japanese A5 Wagyu
Sushi DIY Kit
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It is made by letting it sit in a pickling broth made from soy sauce and mirin. You will love the moment when the grains that contain the aroma and flavor extracts melt in your mouth.
*500g (17.6oz) along with 10 sushi shari rices
Best by 3 months after delivered (keep in freezer at 0℉)*please consume as soon as possible after defrosting.