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Akami Big-Eye Tuna

Description

Weight: Approx. 1.0lb

Turn your kitchen table into a high-end sushi restaurant with sashimi grade fish delivery to your home! The meat of Big-Eye Tuna has less fat compared to Blue-Fin tuna, so the taste is light, but both are red meat and middle-fat is in good balance. There are various dishes that can be enjoyed such as carpaccio, pickles, wood-fried, and simmered dishes with eyeballs.

Akami is the leanest part of tuna and is described to be meatier with a bolder taste profile. If you ask for ‘Maguro (Tuna)’ at a restaurant or order any kind of tuna roll or sushi without requesting ‘Toro,’ you will get this cut.

Details

Grade: Sashimi Grade Fish (Japanese Standard)

Major Characteristics:

  • Flavorful Umami
  • Tender texture
  • Meaty flavor
  • Ideal Cooking: Sushi, Sashimi, Steak, Roast, Marinated

    Farm: Wild

    Shipping Condition: Super Frozen

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