Turn your kitchen table into a high-end sushi restaurant with sashimi grade fish delivery to your home!
Yellowtail can be as rich as Toro, smooth and buttery with a deep smoky taste, but not as overpoweringly fatty. It is not seasonal, but the taste is stable throughout the whole year.
Our Yellowtail is harvested in Goto island, Nagasaki, Japan, where there is an exceptionally strong current. Goto Island is known for lean yellowtail with moderate fat level and premium taste and texture.