10% Off for First Order Subscribe NOW

Free Shipping on Orders Over $249

DEFROSTING METHOD

Keep in the refrigerator (5-10 °C / 41-50 °F) for 5-6 hours. Once it yields under gentle pressure of a finger, it is good sign of readiness.

Best collection

Japanese A5 Wagyu RIBEYE Steak Cut
$149.00
Japanese A5 Wagyu STRIPLOIN Steak Cut
$149.00
Japanese A5 Wagyu FILET MIGNON Steak Cut
from $132.00
Japanese A5 Wagyu CHATEAUBRIAND Steak Cut
from $148.00
Japanese A5 Wagyu PICANHA (Ichibo) Steak Cut
from $108.00
Japanese A5 Wagyu RUMP Roast Beef Cut
from $105.00
Japanese A5 Wagyu TENDERLOIN END
$88.0/lb.
from $52.80
Japanese A4/5 Wagyu – Untrimmed RIB CAP
$50.00/lb.
Sold Out
Japanese A5 Wagyu STRIPLOIN TRIMMINGS (Kiriotoshi)
$45.00/lb.
$180.00
Japanese A5 Wagyu CHUCK SHORT RIB BBQ Cut
$95.00/lb.
Sold Out
Japanese A5 Wagyu STRIPLOIN Shaved Meat
$120.00/lb.
$240.00
Japanese A4/5 Wagyu BRISKET FLAT (1/2 Cut)　　
$55.00/lb.
from $275.00
Japanese A4/5 Wagyu BRISKET FLAT (Whole Cut)
$50.00/lb.
from $500.00
Special SURF & TURF (WAGYU + TUNA SET)
from $415.00
Japanese A4/5 Wagyu CHUCK ROLL Shaved Steak Cut
$85.00/lb.
$170.00
Japanese A4/5 Wagyu CHUCK Shabu Shabu Slice
$85.00/lb.
$170.00
Japanese A4/5 Wagyu SHORT PLATE Shaved Meat
$65.00/lb.
Sold Out

Search