As one of the largest importers of tuna in USA, WAGYUMAN can even have the highest quality cut of tuna out of all, which is Blue-fin tuna belly (Otoro and Chutoro).
Single Blue-fin tuna can sell for millions of dollars at the famous Tsukiji Fish Auction (now it is called as Toyosu) in Tokyo. The largest species of tuna, the mighty Blue-fin is the most coveted and desired large fish in the world. It is a symbol of both luxury, and excellent taste.
Moreover, all of our Blue-fin tuna items are preserved by super freezer.
Tuna that have been frozen at -60°C (-76F) is called Super Frozen Tuna. Approximately 80% of tuna sold in the Japanese market is in this category.
Unique method of freezing tuna below -60°C (-76F) on board keeps the freshness of the catch. Tuna is quickly bled, processed and frozen before rigor mortis sets in which is why it is said to be "fresher than fresh"!!
