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STORE METHOD FOR CHILLED JAPANESE WAGYU

Keep it in refrigerator at 32-35.6 ℉ (0-2 ℃). With condition in vacuum packing, it lasts about a month with good condition. Once opened vacuum packing, it is highly recommendable to eat at the earliest or keep it in freezer.

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Japanese A5 Wagyu RIBEYE Steak Cut
$149.00
Japanese A5 Wagyu STRIPLOIN Steak Cut
$149.00
Japanese A5 Wagyu FILET MIGNON Steak Cut
$165.00
Japanese A5 Wagyu CHATEAUBRIAND Steak Cut
$185.00
Japanese A5 Wagyu CULOTTE (Picanha) Steak Cut
from $108.00
Japanese A5 Wagyu RUMP Roast Beef Cut
$105.00
Japanese A5 Wagyu TENDERLOIN END
$88.0/lb.
Sold Out
Japanese A4/5 Wagyu – Untrimmed RIB CAP
$50.00/lb.
from $150.00
Japanese A5 Wagyu STRIPLOIN TRIMMINGS (Kiriotoshi)
$45.00/lb.
$180.00
Japanese A5 Wagyu CHUCK SHORT RIB BBQ Cut
$95.00/lb.
$190.00
Japanese A5 Wagyu STRIPLOIN Shaved Meat
$120.00/lb.
$240.00
Japanese A4/5 Wagyu BRISKET FLAT (1/2 Cut)　　
$58.00/lb.
from $290.00
Japanese A4/5 Wagyu BRISKET FLAT (Whole Cut)
$53.00/lb.
from $530.00
Special SURF & TURF (WAGYU + TUNA SET)
from $415.00
Japanese A4/5 Wagyu CHUCK ROLL Shaved Steak Cut
$85.00/lb.
$170.00
Japanese A4/5 Wagyu CHUCK Shabu Shabu Slice
$85.00/lb.
$170.00
Japanese A4/5 Wagyu SHORT PLATE Shaved Meat
$65.00/lb.
$130.00

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