30 Days Dry Aged A5 RIBEYE Center - Japanese Wagyu

First in the United States! Japanese Wagyu Dry Aging!

Experience the unparalleled flavors of Japanese Wagyu, now dry-aged in collaboration with the legendary Pat LaFrieda!

The carefully selected Japanese Wagyu, handpicked by WAGYUMAN, has been aged in Pat LaFrieda's state-of-the-art Dry Aging Room. Through this meticulous process, the richness and tenderness of the Wagyu have been further enhanced, creating a melt-in-your-mouth sensation unlike anything you've ever tasted. This unique product is a true culinary masterpiece.

Major Characteristics:

Rich, Dry-Aged aroma: A bold and distinct aroma that elevates the Wagyu experience.
Delicate sweetness of fat: The natural sweetness of Wagyu fat is intensified, creating a buttery richness.
Deep umami with a meaty flavor: The dry-aging process enhances the meaty, savory umami of the beef.
Incredibly tender texture: Unmatched tenderness that melts in your mouth with every bite.

Shipping Condition:

Frozen to ensure maximum freshness upon delivery.

Ideal Cooking:

Best enjoyed as a perfectly seared steak to bring out its full depth of flavor.