30 Days Dry Aged A5 RIBEYE Steak - Japanese Wagyu

First in the United States: Japanese Wagyu Dry Aging!

Experience the extraordinary taste of Japanese Wagyu, now dry-aged through an exclusive collaboration with Pat LaFrieda, the legendary master of Dry Aging!

Hand-selected by WAGYUMAN, this premium Japanese Wagyu has undergone a meticulous dry-aging process in Pat LaFrieda’s state-of-the-art Dry Aging Room. This process enhances the already incredible flavor of Wagyu, creating a melt-in-your-mouth experience that redefines luxury. This groundbreaking product brings the ultimate Japanese Wagyu experience to your home.

Major Characteristics:

Rich, savory aroma of Dry-Aged Wagyu: The dry-aging process brings out a bold, rich aroma that elevates every bite.
Subtle sweetness from the perfectly marbled fat: The fat's natural sweetness intensifies, creating a buttery, rich flavor.
Deep, meaty umami flavor: Experience the enhanced umami, bringing a deep, savory complexity to the Wagyu.
Incredibly tender texture: The dry-aging makes the Wagyu even more tender, creating a melt-in-your-mouth sensation.

Shipping Condition:

Shipped frozen to ensure optimal freshness.

Ideal Cooking Method:

Best prepared as a seared steak to fully enjoy the richness of the Wagyu.