30 Days Dry Aged A5 STRIPLOIN Center - Japanese Wagyu

Introducing Japanese Wagyu Dry Aging: A First in the United States!

Brought to you through an exclusive partnership with Pat LaFrieda, the master of Dry Aging, this exceptional product takes Wagyu to new heights!

Carefully selected by WAGYUMAN, this premium Japanese Wagyu has undergone a meticulous dry-aging process in Pat LaFrieda's state-of-the-art Dry Aging Room. The result? A rich, savory beef enhanced by the unique flavors of dry aging, delivering a melt-in-your-mouth experience that exceeds all expectations.

Major Characteristics:

Rich, dry-aged aroma: Bold, savory aromas that elevate the Wagyu’s natural flavor.
Delicate sweetness of marbled fat: The fat’s sweetness is intensified, creating a buttery richness.
Deep, meaty umami flavor: The dry-aging process enhances the umami, resulting in a deeply savory flavor.
Unbelievably tender texture: Experience melt-in-your-mouth tenderness unlike anything else.

Shipping Condition:

Shipped frozen to preserve maximum freshness and quality.

Ideal Cooking Method:

Best enjoyed as a perfectly seared steak to highlight the exceptional flavors.