Big Four 6.0 lbs by Pat LaFrieda Home Delivery

Overview
The flagship collection. One of each heavyweight cut—NY Strip, Ribeye, T-Bone, and Porterhouse—dry-aged to perfection for the ultimate Prime 850 experience.

What’s inside (Total 6.0 lbs)

Bone-In NY Strip 20oz (1.25 lb) × 1
Bone-In Ribeye 20oz (1.25 lb) × 1
T-Bone 26oz (1.625 lb) × 1
Porterhouse 30oz (1.875 lb) × 1
= 96oz / 6.0 lbs

Why Prime 850 Club
Curated from the top 5% of Prime (USDA 850+), Black Angus with BMS 5 marbling; dry-aged 30 days for profound depth and silky bite.

Program Standards / Handling & Shipping
USDA score 850+ • Top 5% of Prime • 100% Black Angus (small family farms) • Pasture-raised & grain-finished • Dry-aged 30 days • Humanely raised • USDA inspected • Portion cut to order • Ships fresh, never frozen (Mon–Fri) in vacuum-seal with ice packs. Refrigerate at 32–36°F on arrival. Best within 7 days unopened / 48 hours after opening. Freezable for longer storage.
Pat LaFrieda bundles ship separately. Minimum 5 lb applies to PF items.