Butchering Service

Our expert butcher cuts whole meat portions into 1lb steak sizes, vacuum-packing each portion for optimal freshness!

Japanese A5 Wagyu Ribeye

Turn your kitchen table into a high-end steakhouse with Japanese A5 Wagyu Ribeye delivered to your home! With the highest marbling grade (A5), this 12lb Ribeye is perfect for family enjoyment. The rich marbling and sweet, fatty umami flavor create a deliciously tender texture. This cut offers the highest percentage of sweetness and umami of all Japanese Wagyu Beef.

Major Characteristics:

Sweetness of fat
Meaty and flavorful umami
Tender texture with a great balance of lean and fat

Ideal Cooking:

Perfect for Steak, BBQ, Wagyu Sushi, Sandwiches, Hot Pot, Shabu Shabu, or Sukiyaki.

Shipping Condition: Shipped frozen to maintain peak freshness.

Japanese A5 Wagyu Striploin

Enjoy gatherings with friends and family with this 11lb A5 Wagyu Striploin. Its soft, sweet, and juicy marbling provides a luxurious melt-in-your-mouth experience with every bite. The tender texture and rich umami flavor make this premium cut a crowd-pleaser.

Major Characteristics:

Sweetness of fat
Meaty and flavorful umami
Tender texture
Juicy and melty

Ideal Cooking:

Great for Steak, BBQ, Wagyu Sushi, Sandwiches, Hot Pot, Shabu Shabu, or Sukiyaki.

Shipping Condition: Shipped frozen to ensure freshness.

Japanese A5 Wagyu Tenderloin

Turn your kitchen table into a high-end steakhouse with Japanese A5 Wagyu Tenderloin. Perfect for large gatherings, this cut is the tenderest part of the cattle, representing only about 3% of the entire animal. Its soft texture and mellow, elegant taste make it a luxurious option for any occasion.

Major Characteristics:

Super tender texture
Meaty and flavorful umami
Balanced taste
Moderate fat content

Ideal Cooking:

Best for Steak, Roast Beef, or Katsu preparations.

Shipping Condition: Shipped frozen to maintain peak quality.