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Ikura (salmon roe)

It is made by letting it sit in a pickling broth made from soy sauce and mirin. You will love the moment when the grains that contain the aroma and flavor extracts melt in your mouth.

*500g (17.6oz) along with 10 sushi shari rices

Best by 3 months after delivered (keep in freezer at 0℉)
*please consume as soon as possible after defrosting.