WAGYUMAN’s Asian flavored product series of Short Plate Shaved Meat approx. 0.08 – 0.12inch (2 – 3mm) thickness slices. Short Plate is called as “Kalbi” for Japanese and Korean BBQ, which is one of the most popular and expensive barbeque meats! With lightly seared, it melts in your mouth with full of Wagyu flavor!!! Enjoy this Asian tradition!! Since we pack into two smaller trays (0.5lb/tray each), easy to finish one by one!!
Your receiving day
Soto Bara (Japanese) :Short Plate
Great combination of marbling and lean meats. The more Umami (Wagyu flavor) can be enjoyed, if cut the thinner. One of the best cuts for barbeque.
Sweetness of fat
Meaty and flavorful Umami
Juicy and Melty
Ideal cooking: BBQ, Wagyu Sushi
Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.
To all orders, you will receive emails from FedEx with trucking# once products are shipped out.
In accordance with the Defrosting Method, the super frozen items HAVE TO be defrosted within 24 hours after you received (unless you have super freezer or keep it with dry-ice). For any complaints with regard to discoloration and so due to failure of defrosting, we do not accept returns and/or any refunds.