Marbling grade A4-5, Untrimmed Rib Cap 2 pieces (3.0 - 4.0lb (48 – 64oz) in total). Ideal for sharing with a friend or two. The lean and fat excellence! Slice, lightly scorch, and enjoy BBQ and/or even Wagyu Sushi.
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KABURI (Japanese) : Rib Caps
Rib Caps are blade meat from above the ribeye. Only a few can be extracted, where about 50% are either lean or fat. Gorgeous looks with beautiful marbling and considered the top level among beef sections.
Meaty and flavorful Umami
Sweetness of fat
Ideal cooking: BBQ, Slice and Sear (you can also make Wagyu Sushi) etc.