Best balance of lean and fat for steak! Great recommendation for beginners. If you order Butchering Service with 10lb cut, you get 10 steaks (1.0lb (16oz)/each*), meaning you can have Japanese A4 Wagyu Ribeye 1.0lb(16oz) steak ONLY at $82!!
*Depending upon the exact size of cut, this may vary)
Marbling grade (A4) 10-15lb Ribeye. Great volume for any large gathering events etc. to enjoy this amazing meat with friends and family!
Less marbling than A5, while you still get surprise of its quality.
Furthermore, it is even super rare to find any Japanese Wagyu Beef with A4 grade in The States.
A marbling texture. High-class portions of fat similar to striploin. Possesses a tender and fatty umami taste. Contains the highest percentage of sweetness and umami of Japanese Wagyu Beef.
Farm: WAGYUMAN selects the best from Kagoshima or Hokkaido or Iwate or Gunma or Shiga or Hyogo or Kumamoto or Miyazaki. Read more