10% Off for First Order Subscribe NOW

Free Shipping on Orders Over $249

Japanese A4 Wagyu RIBEYE [Whole Cut]

Weight
Do you want Butchering Service ($15)?

Butchering Service: Read More

Best balance of lean and fat for steak! Great recommendation for beginners.
If you order Butchering Service with 10lb cut, you get 10 steaks (1.0lb (16oz)/each*), meaning you can have Japanese A4 Wagyu Ribeye 1.0lb(16oz) steak ONLY at $82!!

*Depending upon the exact size of cut, this may vary)

Marbling grade (A4) 10-15lb Ribeye. Great volume for any large gathering events etc. to enjoy this amazing meat with friends and family! 

Less marbling than A5, while you still get surprise of its quality.

Furthermore, it is even super rare to find any Japanese Wagyu Beef with A4 grade in The States.

A marbling texture. High-class portions of fat similar to striploin. Possesses a tender and fatty umami taste. Contains the highest percentage of sweetness and umami of Japanese Wagyu Beef.

Farm: WAGYUMAN selects the best from Kagoshima or Hokkaido or Iwate or Gunma or Shiga or Hyogo or Kumamoto or Miyazaki. Read more

Condition: Frozen

Major Characteristics:

  • Sweetness of fat
  • Meaty and flavorful Umami
  • Tender texture
  • Great balance of lean and fat

Ideal cooking: Steak

Delivery Schedule:

WITH Butchering Service

Order Day

Your receiving day

Monday

Thursday

Tuesday

Friday

Wednesday

Tuesday

Thursday

Tuesday

Friday

Wednesday

Saturday

Wednesday

Sunday

Wednesday

NO Butchering Service

Order Day

Your receiving day

Monday

Wednesday

Tuesday

Thursday

Wednesday

Friday

Thursday

Tuesday

Friday

Tuesday

Saturday

Tuesday

Sunday

Tuesday

Search