Queen of Japanese Wagyu steak! Recommend for lean meat eaters, be sure to try the tenderest steak in the world!
If you order Butchering Service with 8lb cut, you get 8 steaks (1.0lb(16oz)/each*), meaning you can have Japanese A4 Wagyu Tenderloin 1.0lb(16oz) steak ONLY at $86!!!
*Depending upon the exact size of cut, this may vary.
Marbling grade (A4) 8-11lb Tenderloin. Great volume for any large gathering events etc. to enjoy this amazing meat with friends and family!
Less marbling than A5, while you still get surprise of its quality.
Furthermore, it is even super rare to find any Japanese Wagyu Beef with A4 grade in The States.
Tenderloin is the tenderest part of beef, which is only about 3% of entire whole cattle (super limited!!). Soft on your tongue with a mellow and elegant taste. Including the best quality of all, the Chateaubriand is located in the middle of the tenderloin.
Remark: Actual product is not cut in a half as picture.