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Japanese A5 Wagyu CHATEAUBRIAND Steak Cut

Weight

Approx. 1.0lb (16oz) or 1.2lb (19.2oz)
Highest marbling grade A5 CHATEAUBRIAND Steak Cut.

Extremely limited cut only available at WAGYUMAN!!
Chateaubriand is the tenderest part of Filet Mignon (Tenderloin) located in the limited center part, means the tenderest cut in whole Japanese Wagyu.
This is absolutely the top of top rarest cut!!!

Condition: Frozen

Delivery Schedule: 

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Tuesday

Cut Chart:


Hire (Japanese) : Chateaubriand

The rarest cut in Japanese Wagyu!
The most gorgeous and tenderest cut in whole cattle.
Absolutely “sumptuous” steaking cut.

Major Characteristics:

  • Super tender texture
  • Meaty and flavorful Umami
  • Balance taste
  • Moderate fat

Ideal cooking: Steak (see “How to cook Steaks Cooking Tips)


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