A5 CHATEAUBRIAND Steak Cut - Japanese Wagyu

Description

The Japanese A5 Wagyu Chateaubriand Steak Cut, with the highest marbling grade, is an exceptionally rare and luxurious cut, available exclusively at WAGYUMAN! Chateaubriand is the tenderest part of the Filet Mignon (Tenderloin), taken from the most limited center part of the cattle. Experience absolute indulgence with this melt-in-your-mouth delicacy!

Details

Major Characteristics:

Incredibly tender texture
Rich and meaty umami flavor
Perfectly balanced taste
Moderate fat content for a refined experience

Ideal Cooking Methods:

Perfect for steak, roast beef, or katsu preparations.

Shipping Condition: Shipped frozen to maintain peak freshness and quality.