A5 CHUCK ROLL Shaved Meat - Japanese Wagyu

Kurashita/Kata Rosu (Japanese): Chuck Roll

Description

Weight: Approx. 0.5 lbs (8.0 oz)

Our Japanese A5 Wagyu Chuck Roll Shaved Meat offers an extraordinary balance of marbling and tenderness, providing a rich and satisfying flavor in every bite. This premium cut is thinly shaved, allowing the natural Wagyu umami to intensify with each slice. As the fat melts during cooking, it infuses the meat with a delicate sweetness that complements its rich, beefy notes. Whether you're preparing Sukiyaki, Shabu Shabu, or Asian BBQ dishes like Yakiniku or Korean Bulgogi, this versatile cut is perfect for hot pot or even creative sushi dishes.

Details

Major Characteristics:

Delicate sweetness from the marbled fat that melts during cooking
Rich, meaty umami flavor that deepens as the meat cooks
Incredibly tender texture, even when cooked in hot broths
Juicy, melt-in-your-mouth sensation from the thin slices

Ideal Cooking Methods:

Perfect for Sukiyaki, Shabu Shabu, BBQ (Yakiniku), Wagyu Sushi, or Hot Pot. For Sukiyaki or Shabu Shabu, quickly dip the thin slices in a simmering broth to preserve their tenderness and rich flavor. When used in BBQ, the quick sear over high heat will create a delicious caramelized crust while maintaining the juiciness inside.

Shipping Condition: Shipped frozen to ensure maximum freshness and peak quality upon delivery. Best cooked after thawing to enjoy the full richness of the Wagyu.