A5 CHUCK TENDER BBQ Cut - Japanese Wagyu

Description

Weight: Approx. 0.5 lbs (8.0 oz)

The Chuck Tender, often referred to as the "Mock Tender" due to its visual similarity to the tenderloin, is located in the shoulder area of the cow. This A5-grade Japanese Wagyu Chuck Tender offers a unique combination of rich flavor and satisfying texture. While slightly more fibrous than other cuts, it is prized for its deep umami and leaner profile, balanced with just the right amount of marbling that melts during cooking, infusing the meat with incredible flavor.

This cut is perfect for BBQs and gatherings, where the subtle chew and rich juices of Wagyu can be savored with every bite. The natural sweetness of the fat complements the savory meat, creating a memorable eating experience. Whether you’re grilling for family or impressing guests, this Chuck Tender BBQ cut offers a more robust texture while still delivering the luxurious taste that Japanese Wagyu is famous for.

Details

Major Characteristics:

Slightly chewy texture that adds depth to the eating experience
Rich, meaty umami flavor that lingers on the palate
Moderate marbling ensures a balance of flavor without overwhelming richness
Tender when grilled over high heat, with juices that burst with each bite

Ideal Cooking Method:

Best suited for BBQ grilling. Grill over medium-high heat to sear the exterior and lock in the rich juices. The fat melts perfectly, creating a juicy, flavorful steak with a satisfying bite. Perfect for slicing and sharing.

Shipping Condition: Shipped frozen to ensure maximum freshness and quality. Thaw completely before cooking to experience the full richness of this premium cut.