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Japanese A5 Wagyu PICANHA (Ichibo) Steak Cut

Weight

Approx. 0.8lb (12.8oz) or 1.0lb (16oz) or 1.2lb (19.2oz) or 1.5lb (24oz).

Highest marbling grade A5 PICANHA (Ichibo) Steak Cut.

Finally, WAGYUMAN has released this amazing cut of Japanese Wagyu!!
One of the most balanced cuts in Japanese Wagyu that you can enjoy sweet fat as well as lean mean with great Wagyu flavor.
Since WAGYUMAN imports whole cattle, we are able to serve this special cut for your unforgettable experience!

Condition: Frozen

Delivery Schedule:

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Tuesday

Cut Chart:

 Ichibo (Japanese) : Culotte (Picanha)

One of the rarest and balanced tasty cuts in Japanese Wagyu.
Very tender and gorgeous marbling with full of Wagyu flavor.


Major Characteristics:

  • Tender texture
  • Meaty and flavorful Umami
  • Balance taste
  • Moderate fat

Ideal cooking: Steak (see “How to cook Steaks Cooking Tips)

 

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