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Japanese A5 Wagyu FILET MIGNON Steak Cut

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Highest marbling grade A5 FILET MIGNON Steak Cut. Filet Mignon (Tenderloin) is the tenderest part of beef, which is only about 3% of entire whole cattle (super limited!!).  Soft on your tongue with a mellow and elegant taste. Including the best quality of all. 

Condition: Frozen

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Cut Chart:

Hire (Japanese) : Filet Mignon

Queen of Japanese Wagyu steak!
Recommend for lean meat eaters, be sure to try the tenderest steak in the world!

Major Characteristics:

  • Super tender texture
  • Meaty and flavorful Umami
  • Balance taste
  • Moderate fat

Ideal cooking:  Steak (see “How to cook Steaks Cooking Tips)

 

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