10% Off for First Order Subscribe NOW

Free Shipping on Orders Over $249

Japanese A5 Wagyu FILET MIGNON Steak Cut

Size

1 item left

Approx. 1.0lb (16oz), 0.8lb (12.8oz) or 1.2lb (19.2oz)
Highest marbling grade A5 FILET MIGNON Steak Cut. Filet Mignon (Tenderloin) is the tenderest part of beef, which is only about 3% of entire whole cattle (super limited!!).  Soft on your tongue with a mellow and elegant taste. Including the best quality of all. 

Condition: Frozen

Delivery Schedule:

Order Day

Your receiving day

Monday

Wednesday

Tuesday

Thursday

Wednesday

Friday

Thursday

Tuesday

Friday

Tuesday

Saturday

Tuesday

Sunday

Tuesday

Cut Chart:

Hire (Japanese) : Filet Mignon

Queen of Japanese Wagyu steak!
Recommend for lean meat eaters, be sure to try the tenderest steak in the world!

Major Characteristics:

  • Super tender texture
  • Meaty and flavorful Umami
  • Balance taste
  • Moderate fat

Ideal cooking:  Steak (see “How to cook Steaks Cooking Tips)

 

Search