A5 RIBEYE Center Cut - Japanese Wagyu

Description

This A5-grade Japanese Wagyu Ribeye Center Cut is perfect for small to medium gatherings! With its high-quality marbling, comparable to striploin, this Ribeye offers a tender, fatty umami flavor that will impress your guests. The rich taste and luxurious texture of this cut make it a crowd favorite, ideal for sharing with family and friends. Each bite delivers a melt-in-your-mouth sensation, combining the delicate sweetness of the marbled fat with the savory richness of Wagyu beef.

Details

Major Characteristics:

Delicate sweetness from the marbled fat
Rich, meaty umami flavor
Incredibly tender texture
Perfect balance of lean meat and fat

Ideal Cooking Methods:

Best suited for steak, BBQ, Wagyu sushi, sandwiches, hot pot, Shabu Shabu, or Sukiyaki. The versatility of this cut allows you to enjoy it in a variety of dishes, making it a perfect addition to any meal.

Shipping Condition: Shipped frozen to ensure maximum freshness and quality. Thaw completely before cooking to experience the full richness of this premium Wagyu cut.