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Japanese A5 Wagyu RIBEYE [Steak Cut]

Ribu Rosu (Japanese): Ribeye


Weight: Approx. 1.0lb

Turn your kitchen table into a high-end steakhouse with Japanese Wagyu Beef delivery to your home!

With the highest marbling grade, this A5 Wagyu Ribeye Steak Cut features high-class portions of fat similar to striploin. This cut of meat possesses a tender and fatty umami taste with a marbling texture and the highest percentage of sweetness and umami of Japanese Wagyu Beef. With a perfect balance of lean and fat for steak, this is a great recommendation for beginners.

Recipes and Tips

  • How to Cook Wagyu Steaks (Part 1)
  • How to Cook Wagyu Steaks (Part 2)
  • Details

    Major Characteristics:

  • Sweetness of fat
  • Meaty and flavorful Umami
  • Tender texture
  • Great balance of lean and fat

    Ideal Cooking: Steak, BBQ, Wagyu Sushi, Sandwich, Hot Pot, Shabu Shabu, Sukiyaki

    Shipping Condition: Frozen