Approx. 1.0lb (16oz) or 1.5lb (24oz) or 2.0lb (32oz).
Highest marbling grade A5 RUMP Roast Beef Cut. If you love roast beef, this is the most ideal cut in Japanese Wagyu for it. Try super tender and juicy roast beef. Since WAGYUMAN imports whole cattle, we are about to serve this special cut for your unforgettable experience!
Your receiving day
Rump (Japanese) : Rump
One of the tenderest lean meat cuts in Japanese Wagyu. Very flavory, tender and with reasonable fat in, so this can be enjoyed with various dishes.
Meaty and flavorful Umami
Ideal cooking: Roast Beef and Steak (see RECIPES Cooking Tips)