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Japanese A5 Wagyu STRIPLOIN Steak Cut

Weight

Approx. 0.6lb (9.6oz) or 0.8lb (12.8oz) or 1.0lb (16oz) or 2.0b (32oz)
Highest marbling grade A5 STRIPLOIN Steak Cut. So soft and amazingly sweet with a juicy marbling. A premium portion that has the melting texture. As soon as you put it in your mouth, it will melt away and after the delicious juice spreads all over!!

Condition: Frozen

Delivery Schedule:

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Tuesday

Cut Chart:Sirloin (Japanese) : Striploin

King of Japanese Wagyu steak!

A new sensation that melts in your mouth!
You will be speechless after this experience!

Major Characteristics:

  • Sweetness of fat
  • Meaty and flavorful Umami
  • Tender texture
  • Juicy and Melty

Ideal cooking:  Steak (see “How to cook Steaks Cooking Tips)

 

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