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Japanese A5 Wagyu STRIPLOIN Steak Cut

Highest marbling grade A5 STRIPLOIN Steak Cut. So soft and amazingly sweet with a juicy marbling. A premium portion that has the melting texture. As soon as you put it in your mouth, it will melt away and after the delicious juice spreads all over!!

Condition: Frozen

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Cut Chart:Sirloin (Japanese) : Striploin

King of Japanese Wagyu steak!

A new sensation that melts in your mouth!
You will be speechless after this experience!

Major Characteristics:

  • Sweetness of fat
  • Meaty and flavorful Umami
  • Tender texture
  • Juicy and Melty

Ideal cooking:  Steak (see “How to cook Steaks Cooking Tips)

 

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