A5 STRIPLOIN TENDON Stew Block - Japanese Wagyu

Japanese A5 Wagyu STRIPLOIN TENDON Stew Block

Description

Weight: Approx. 1.5lb

This A5 Wagyu Striploin Tendon is packed with a high level of glutamic acid and free amino acids, delivering a rich, savory flavor that enhances any dish. When combined with lean, finely textured, and moderately marbled cuts like Top Sirloin, it creates a harmonious blend of taste and texture. This tendon block is perfect for stewing, providing a melt-in-your-mouth tenderness after slow cooking. It can also be used to make a deeply flavorful soup stock, elevating soups, stews, and curries with its rich umami profile.

Recipes

Japanese Style Stewed Wagyu TENDON

Details

Major Characteristics:

Tender texture (after stewing)
Rich, meaty umami flavor

Ideal Cooking Methods:

Perfect for stews, simmering, curries, and as a soup stock base. Its rich flavor and gelatinous texture make it a versatile addition to any slow-cooked dish.

Shipping Condition: Shipped frozen to ensure maximum freshness and quality. Thaw completely before cooking to enjoy the full flavor and texture of this premium Wagyu tendon.