10% Off for First Order Subscribe NOW

Free Shipping on Orders Over $249

Japanese A5 Wagyu TENDERLOIN END

Notify me when this product is available:

Approx. 1.0b (16oz)
Highest marbling grade A5 TENDERLOIN END. This is the end part of tenderloin, so only one is available per one piece of tenderloin. Towards Rump, the meat is leaner, while most of the part is Filet Mignon. Most of the stores simply sell this as Filet Mignon, with premium while WAGYUMAN offers this cut at super reasonable price!!


Condition: Frozen

Delivery Schedule:

Order Day

Your receiving day

Monday

Wednesday

Tuesday

Thursday

Wednesday

Friday

Thursday

Tuesday

Friday

Tuesday

Saturday

Tuesday

Sunday

Tuesday

Cut Chart:


Hire (Japanese) : Tenderloin End

End part of Tenderloin. Very interesting cut as you can enjoy filet mignon and rump in this same piece once. Tenderness from filet mignon part and meat flavor from rump part.

Major Characteristics:

  • Tender texture
  • Meaty and flavorful Umami
  • Balance taste
  • Moderate fat

Ideal cooking:  Steak, Roast Beef (see “How to cook Steaks Cooking Tips)

 

Search