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Japanese A5 Wagyu TENDERLOIN [Whole Cut]

Weight
Do you want Butchering Service ($15)?

Butchering Service: Read More

Queen of Japanese Wagyu steak! Recommend for lean meat eaters, be sure to try the tenderest steak in the world!

If you order Butchering Service with 8lb cut, you get 8 steaks (1.0lb(16oz)/each*), meaning you can have Japanese A5 Wagyu Tenderloin 1.0lb(16oz) steak ONLY at $90!!!

*Depending upon the exact size of cut, this may vary.

Highest marbling grade (A5) 8-11lb Tenderloin.

Great volume for any large gathering events etc. to enjoy this amazing meat with friends and family! 

Tenderloin is the tenderest part of beef, which is only about 3% of entire whole cattle (super limited!!).  Soft on your tongue with a mellow and elegant taste. Including the best quality of all, the Chateaubriand is located in the middle of the tenderloin.

Remark: Actual product is not cut in a half as picture.

Condition: Frozen

Major Characteristics:

  • Super tender texture
  • Meaty and flavorful Umami
  • Balance taste
  • Moderate fat

Ideal Cooking: Steak

Delivery Schedule:

WITH Butchering Service

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NO Butchering Service

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