Queen of Japanese Wagyu steak! Recommend for lean meat eaters, be sure to try the tenderest steak in the world!
If you order Butchering Service with 8lb cut, you get 8 steaks (1.0lb(16oz)/each*), meaning you can have Japanese A5 Wagyu Tenderloin 1.0lb(16oz) steak ONLY at $90!!!
*Depending upon the exact size of cut, this may vary.
Highest marbling grade (A5) 8-11lb Tenderloin.
Great volume for any large gathering events etc. to enjoy this amazing meat with friends and family!
Tenderloin is the tenderest part of beef, which is only about 3% of entire whole cattle (super limited!!). Soft on your tongue with a mellow and elegant taste. Including the best quality of all, the Chateaubriand is located in the middle of the tenderloin.
Remark: Actual product is not cut in a half as picture.