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Akami Yellow-Fin Tuna


Weight: Approx. 1.0lb

Turn your kitchen table into a high-end sushi restaurant with sashimi grade fish delivery to your home!

The Akami of Yellow-Fin Tuna is a light red color close to pink and the taste is a light with no sharpness. The fat is low so the Toro part cannot be taken out, but the meat is firm, making it perfect for sashimi or steak. Called Ahi in Hawaii, Akami is the leanest part of tuna and is described to be meatier with a bolder taste profile. If you ask for ‘Maguro (Tuna)’ at a restaurant or order any kind of tuna roll or sushi without requesting ‘Toro,’ you will get this cut.

Grade: Sashimi Grade Fish (Japanese Standard)

Major Characteristics:

  • Flavorful Umami
  • Tender texture
  • Strong tuna flavor

Ideal Cooking: Sushi, Sashimi, Steak, Roast, Marinated

Farm: Wild

Shipping Condition: Super Frozen

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  • Due to natural variations in our fish, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.
  • Actual weight may slightly vary due to nature product.
  • To all orders, you will receive emails from FedEx with trucking# once products are shipped out.
  • In accordance with the Defrosting Method, the super frozen items HAVE TO be defrosted within 24 hours after you received (unless you have super freezer or keep it with dry-ice). For any complains with regard to discoloration and so due to failure of defrosting, we do not accept returns and/or any refunds.

*NOTE* - All of our Tuna products are treated with a “super frozen” process so we can serve them to you as fresh as when they're caught from sea. However, due to the time sensitive nature, we strongly request you follow the Defrosting Method below and in the Defrosting Method instructions included in your WAGYUMAN package.

The super frozen items MUST be defrosted within 24 hours after you receive them (unless you have a super freezer or keep it with dry-ice) and served by NO LATER than 2 days after your receipt.

We cannot be responsible for any complaints and/or requests for returns/refunds due to deterioration, discoloration and so on due to failure to follow our defrosting instructions.

STEP 1

Prepare Frozen Tuna Saku & ice water

STEP 2

Keep Tuna Saku (with vacuum packaging) completely immersed in ice water for 2 hours.

STEP 3

Take Tuna Saku out of a shrink bag and gently remove moisture with a paper towel.

STEP 4

Tuna Saku is ready for use and enjoy!

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