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Otoro Blue-Fin Tuna


One of the most expensive and popular cuts for Sashimi and Sushi! This cut is fatty almost to the point of falling apart and literally melts in your mouth. The amazing sirloin feel of raw sashimi grade tuna fuses together with the fatty tissue from the belly to generate a rich and creamy flavor experience.

Toro is prime meat that comes from the belly of the fish. With toro, you have the Otoro and the Chutoro. “O” means big and “Chu” means medium in Japanese. As it says, Otoro has a marbled texture and is the fattiest part of the maguro. Because Otoro is such a limited part of the fish, it is the most expensive.

This premium cut of Tuna used in high-end sushi establishments and restaurants. Blue-Fin Tuna is commonly traded on the best Tokyo markets, commanding premium prices. Although sushi includes many various tuna types such as Yellow-fin as well as Big-Eye, excellent quality Otoro and Chutoro is ONLY obtained from Blue-fin Tuna. 

Grade: Sashimi Grade Fish (Japanese Standard)

Major Characteristics:

  • Sweetness of fat
  • Flavorful Umami
  • Tender texture
  • Juicy and melty

Ideal Cooking: Definitely Sashimi and/or Sushi

Farm: Mediterranean Farmed

Shipping Condition: Super Frozen

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  • Due to natural variations in our fish, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.
  • Actual weight may slightly vary due to nature product.
  • First picture is half cut of the actual product
  • To all orders, you will receive emails from FedEx with trucking# once products are shipped out.
  • In accordance with the Defrosting Method, the super frozen items HAVE TO be defrosted within 24 hours after you received (unless you have super freezer or keep it with dry-ice). For any complains with regard to discoloration and so due to failure of defrosting, we do not accept returns and/or any refunds.

*NOTE* - All of our Tuna products are treated with a “super frozen” process so we can serve them to you as fresh as when they're caught from sea. However, due to the time sensitive nature, we strongly request you follow the Defrosting Method below and in the Defrosting Method instructions included in your WAGYUMAN package.

The super frozen items MUST be defrosted within 24 hours after you receive them (unless you have a super freezer or keep it with dry-ice) and served by NO LATER than 2 days after your receipt.

We cannot be responsible for any complaints and/or requests for returns/refunds due to deterioration, discoloration and so on due to failure to follow our defrosting instructions.

STEP 1

Prepare Frozen Tuna Saku & ice water

STEP 2

Keep Tuna Saku (with vacuum packaging) completely immersed in ice water for 2 hours.

STEP 3

Take Tuna Saku out of a shrink bag and gently remove moisture with a paper towel.

STEP 4

Tuna Saku is ready for use and enjoy!

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