King salmon fillet can be described same as A5 Japanese Wagyu’s Brisket (smoked) !! Buttery melty taste, but with good meaty flavor.
With 3.5lb pack, you get Sashimi for 9 people (6oz/170g Sashimi/people), meaning you can have super fresh King Salmon 6oz sashimi at $12!!!
Followed by sustainable farming techniques under organic environment.
King salmon fillet can be hard to find and expensive. The meat is tender, moist, and buttery, with a very rich salmon flavor. The meat color is usually orange to deep orange with thick white marbling. King salmon are big fish, producing large, thick fillets.
Many people (including chefs) consider Chinook to be one of the most flavorful of the salmon species.
Low in saturated fat and high in Omega-3 fatty acids, Chinook salmon is a powerful protein package perfect for a healthy diet!
Grade:Sashimi Grade (Japanese Standard)
Condition: Frozen (See the defrosting method at the bottom of the page)
Ideal cooking: Sashimi, Sushi, Carpaccio, Marinated etc.