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First in the United States! Japanese Wagyu Dry Aging! Made possible through a collaboration with Pat LaFrieda, the legend of Dry Aging!!

The carefully selected Japanese Wagyu by WAGYUMAN has been aged in Pat LaFrieda's meticulously controlled Dry Aging Room. The meat has been further enriched with the flavors of Dry Aging, intensifying the deliciousness of Japanese Wagyu and creating a melt-in-your-mouth sensation. This new product goes far beyond everyone's imagination.

Major Characteristics:

Dry Aged aroma flavor
Sweetness of fat
Meaty and flavorful Umami
Tender texture

Shipping Condition: Frozen

Ideal Cooking: Steak

30 Days Dry Aged A5 STRIPLOIN Steak Cut