First in the United States: Japanese Wagyu Dry-Aging!

Discover the exceptional flavors of Japanese Wagyu, now available in the U.S. through an exclusive collaboration with the legendary Pat LaFrieda, the master of dry aging!

Hand-selected by WAGYUMAN, this premium Japanese Wagyu has been expertly aged in Pat LaFrieda's meticulously controlled Dry Aging Room. Through this unique process, the rich flavors of Wagyu are intensified, creating an unparalleled melt-in-your-mouth experience that transcends all expectations.

Major Characteristics:

Rich and savory dry-aged aroma: The dry-aging process delivers bold, savory aromas that elevate the Wagyu’s natural flavors.
Delicate sweetness from the marbled fat: The marbled fat adds a buttery, rich sweetness that melts with every bite.
Meaty and flavorful umami: Experience deep, meaty umami that has been enhanced by the dry-aging process.
Incredibly tender texture: Enjoy melt-in-your-mouth tenderness that redefines luxury beef.

Shipping Condition:

Shipped frozen to maintain optimal freshness and quality.

Ideal Cooking Method:

Perfect for searing as a steak to fully appreciate its rich and complex flavors.

30 Days Dry Aged A5 STRIPLOIN Steak Cut