30 Days Dry Aged A5 Wagyu Striploin Steak Cut - Rich Flavor & Tenderness
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30 Days Dry Aged A5 STRIPLOIN Steak Cut

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Regular price $167.66 | Save $-167.66 (Liquid error (sections/product-template line 212): divided by 0% off)
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PRODUCT DETAILS

First in the United States: Japanese Wagyu Dry-Aging!

Discover the exceptional flavors of Japanese Wagyu, now available in the U.S. through an exclusive collaboration with the legendary Pat LaFrieda, the master of dry aging!

Hand-selected by WAGYUMAN, this premium Japanese Wagyu has been expertly aged in Pat LaFrieda's meticulously controlled Dry Aging Room. Through this unique process, the rich flavors of Wagyu are intensified, creating an unparalleled melt-in-your-mouth experience that transcends all expectations.

Major Characteristics:

  • Rich and savory dry-aged aroma: The dry-aging process delivers bold, savory aromas that elevate the Wagyu’s natural flavors.
  • Delicate sweetness from the marbled fat: The marbled fat adds a buttery, rich sweetness that melts with every bite.
  • Meaty and flavorful umami: Experience deep, meaty umami that has been enhanced by the dry-aging process.
  • Incredibly tender texture: Enjoy melt-in-your-mouth tenderness that redefines luxury beef.

Shipping Condition:

Shipped frozen to maintain optimal freshness and quality.

Ideal Cooking Method:

Perfect for searing as a steak to fully appreciate its rich and complex flavors.

SHIPPING & RETURNS

ORDER PLACED ORDER SHIPS ORDER DELIVERED
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Tue Wed Thu - Fri
Wed Thu Fri - Sat
Thu Mon Tue - Wed
Fri Mon Tue - Wed
Sat Mon Tue - Wed
Sun Mon Tue - Wed
  • Order Cutoff Deadline is 11:59PM EST.
  • No shipping on holidays
  • We use FedEx Overnight Shipping with dry-ice for you
  • When your order is shipped, you will receive an email notification with a link to track the status of your shipment.
  • Product image photos are taken after thawing, so there may be slight differences in color from the frozen version you will receive.

 

More Information

30 Days Dry Aged A5 STRIPLOIN Steak Cut

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