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WAGYUMAN BLOG

Pre-Purchase Resources

How to Select Good Meat

How to Select Good Meat

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The Wagyu Grading System: What is A4 and A5?

The Wagyu Grading System: What is A4 and A5?

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Our Shipping Schedule

Our Shipping Schedule

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Best collection

Japanese A5 Wagyu RIBEYE Steak Cut
$149.00
Japanese A5 Wagyu STRIPLOIN Steak Cut
$149.00
Japanese A5 Wagyu FILET MIGNON Steak Cut
from $99.00
Japanese A5 Wagyu CHATEAUBRIAND Steak Cut
from $148.00
Japanese A5 Wagyu PICANHA (Ichibo) Steak Cut
from $81.00
Japanese A5 Wagyu RUMP Roast Beef Cut
from $126.00
Japanese A5 Wagyu TENDERLOIN END
$95.0/lb.
$114.00
Japanese A4/5 Wagyu Untrimmed RIB CAP
$50.00/lb.
Sold Out
Japanese A5 Wagyu STRIPLOIN TRIMMINGS (Kiriotoshi)
$45.00/lb.
$180.00
Japanese A5 Wagyu CHUCK SHORT RIB BBQ Cut
$95.00/lb.
$190.00
Japanese A5 Wagyu STRIPLOIN Shaved Meat
$120.00/lb.
$240.00
Japanese A4/5 Wagyu BRISKET FLAT (1/2 Cut)　　
$55.00/lb.
from $275.00
Japanese A4/5 Wagyu BRISKET FLAT (Whole Cut)
$50.00/lb.
from $500.00
Special SURF & TURF (WAGYU + TUNA SET)
from $445.00
Japanese A4/5 Wagyu CHUCK ROLL Shaved Steak Cut
$85.00/lb.
$170.00
Japanese A4/5 Wagyu CHUCK Shabu Shabu Slice
$85.00/lb.
$170.00
Japanese A4/5 Wagyu SHORT PLATE Shaved Meat
$65.00/lb.
Sold Out

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