The environment of Hokkaido is fit for raising high-quality beefHOKKAIDO WAGYU BEEF
Hokkaido is the only prefecture in Japan that does not experience a rainy season,But maintains low humidity, and a mild temperature. This is an essential characteristic for raising high quality beef.The clear air, water, and bountiful land of Hokkaido provide highly nutritious grass that is important for building the bodies of cattle.