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By Cut - Tenderloin

The tenderloin is the most tender and luxurious cut of beef. Our Tenderloin collection offers A5-grade Japanese Wagyu, perfect for an indulgent dining experience.
Showing: 4 Results
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A5 FILET MIGNON Steak Cut - Japanese Wagyu
0.7 lbs (11.2 oz)
$134.95 - $289.17
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    A5 CHATEAUBRIAND Steak Cut - Japanese Wagyu
    0.7 lbs (11.2 oz)
    $142.44 - $305.24
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      A5 TENDERLOIN END - Japanese Wagyu
      0.4 lbs (6.4 oz)
      $72.00 - $270.00
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        A5 TENDERLOIN Whole Cut - Japanese Wagyu
        10.0 lbs (160.0 oz)
        $937.13
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