By Cut - Tenderloin

The Most Tender Cut of Wagyu

Experience the unparalleled tenderness of Wagyu tenderloin, known for its buttery texture, delicate flavor, and exceptional quality. This prized cut is perfect for steak, tataki, or an elegant gourmet meal.

Luxury in Every Bite

Our Wagyu tenderloin is hand-selected for the highest marbling and superior taste. Whether pan-seared or grilled, this cut delivers a melt-in-your-mouth experience that redefines premium beef.