By Cooking Method
Our Steak/Grill collection features A5 Japanese Wagyu cuts, perfect for grilling or pan-searing. Enjoy the delicious, tender, and juicy taste of premium Wagyu steaks.
Our BBQ collection features A5-grade Wagyu cuts that deliver a rich, smoky flavor when cooked. These cuts are ideal for grilling, smoking, and slow cooking over an open flame.
Enjoy the delicate, melt-in-your-mouth texture of thinly sliced A5 Japanese Wagyu in shabu-shabu or sukiyaki hot pot dishes with our Shabu-shabu / Sukiyaki collection.
Our Stew collection features A5-grade Wagyu cuts that are perfect for braising in hearty dishes. Simmer them slowly to create tender and flavorful Wagyu stews.