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Easy 3 Steps

①Order whole cut and choose option "Yes, I want Butchering Service!"

②Butchering into steak portion and vacuum-packing by our professional butcher

③Wait for it to be delivered and follow the instructions to defrost it

Cuts for Butchering Service

Japanese A5 Wagyu Ribeye [Whole Cut]
Japanese A5 Wagyu Ribeye [Whole Cut]
$86.00/lb.
from $860.00
Japanese A5 Wagyu Striploin [Whole Cut]
Japanese A5 Wagyu Striploin [Whole Cut]
$87.00/lb.
from $870.00
Japanese A5 Wagyu Tenderloin [Whole Cut]
Japanese A5 Wagyu Tenderloin [Whole Cut]
$90.00/lb.
from $720.00
Japanese A4 Wagyu Ribeye [Whole Cut]
Japanese A4 Wagyu Ribeye [Whole Cut]
$82.00/lb.
from $820.00
Japanese A4 Wagyu Striploin [Whole cut]
Japanese A4 Wagyu Striploin [Whole cut]
$83.00/lb.
from $830.00
Japanese A4 Wagyu Tenderloin [Whole Cut]
Japanese A4 Wagyu Tenderloin [Whole Cut]
$86.00/lb.
from $688.00

FROZEN WAGYU DEFROSTING METHOD

QUALITY GUARANTEE

Slaughtering and packing at certified USA export factories in Japan maintains the highest quality of Wagyu. Using a special film to pack the beef inhibits bacteria growth. Quick-freezing below -22°C/-30°F on the same day of packing the beef ensure freshness without aging.

HOW TO THAW

It is recommended to defrost the beef slowly in a refrigerator (0.5-2°C/33-33.3°F ) taking 2 to 3 days (for whole cut) and 1 to 2 days (for steak cut) in order to maintain the same freshness as fresh beef. The required thawing time depends on the season and/or size of the product.

DIRECTION AND CARE

The amount of drip depends on each loin and does not affect the quality. We DO NOT recommend rapid defrosting (for example at temperatures higher than 5°C/41°F ) in order ti prevent “meat purge” which significantly affects the taste and quality. Meat Purge includes water soluble myoglobin and amino acid.

Frozen

Thawed

Best collection

Japanese A5 Wagyu RIBEYE Steak Cut
Japanese A5 Wagyu RIBEYE Steak Cut
$149.00
Japanese A5 Wagyu STRIPLOIN Steak Cut
Japanese A5 Wagyu STRIPLOIN Steak Cut
$149.00
Japanese A5 Wagyu FILET MIGNON Steak Cut
Japanese A5 Wagyu FILET MIGNON Steak Cut
$165.00
Japanese A5 Wagyu CHATEAUBRIAND Steak Cut
Japanese A5 Wagyu CHATEAUBRIAND Steak Cut
$185.00
SPECIAL SURF & TURF (WAGYU + TUNA SET)
SPECIAL SURF & TURF (WAGYU + TUNA SET)
from $405.00
Tuna Lovers Set
Tuna Lovers Set
$350.00
Yellow-tail (Hamachi) [Loin Block]
Yellow-tail (Hamachi) [Loin Block]
from $135.00
Blue-fin Tuna Belly [Otoro Block]
Blue-fin Tuna Belly [Otoro Block]
from $156.00

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