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Japanese A5 Wagyu Ribeye
With the highest marbling grade (A5), this 12lb Japanese A5 Wagyu Ribeye is perfect to enjoy with the whole family! High-class portions of fat similar to striploin, a great marbling texture, and a tender and fatty umami taste make this cut a delicious favorite. It contains the highest percentage of sweetness and umami of all Japanese Wagyu Beef.
Major Characteristics: Sweetness of fatMeaty and flavorful UmamiTender texture, Great balance of lean and fat
Ideal Cooking: Steak, BBQ, Wagyu Sushi, Sandwich, Hot Pot, Shabu Shabu, Sukiyaki
Shipping Condition: Frozen
Japanese A5 Wagyu Striploin
With the highest marbling grade (A5), this 11lb Striploin is perfect for gatherings with friends and family! Soft and sweet with a juicy marbling, this premium portion has a melting texture and will dissolve with flavor as soon as you put it in your mouth.
Major Characteristics: Sweetness of fat Meaty and flavorful UmamiTender textureJuicy and melty
Ideal Cooking: Steak, BBQ, Wagyu Sushi, Sandwich, Hot Pot, Shabu Shabu, Sukiyaki
Shipping Condition: Frozen
Japanese A5 Wagyu Tenderloin
A5 Tenderloin is great for large gatherings and events to enjoy with friends and family! Tenderloin is the tenderest part of beef, which is only about 3% of the entire cattle. Soft on your tongue with a mellow and elegant taste.
Major Characteristics: Super tender textureMeaty and flavorful UmamiBalance tasteModerate fat
Ideal Cooking: Steak, Roast Beef, Katsu
Shipping Condition: Frozen