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Experience Japanese Wagyu beef like you've never had it before!

Striploin

Ribeye

Tenderloin

Chuck

Dry Aged

Which cut is right for me?

Marbling

This is a key factor in determining the quality and flavor of Wagyu beef. Marbling affects not only the taste but also the texture and juiciness of the meat. The scale could range from low to high marbling, with high marbling typically...

This is a key factor in determining the quality and flavor of Wagyu beef. Marbling affects not only the taste but also the texture and juiciness of the meat. The scale could range from low to high marbling, with high marbling typically associated with higher quality and richer flavor.

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Flavor

Since different cuts have distinct flavors, rating them on a scale from mild to strong can help in identifying the right cut for specific culinary needs. The flavor is influenced by the cut's fat content, marbling, and the part of the cow...

Since different cuts have distinct flavors, rating them on a scale from mild to strong can help in identifying the right cut for specific culinary needs. The flavor is influenced by the cut's fat content, marbling, and the part of the cow from which it is sourced.

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Texture

This involves the tenderness and mouthfeel of the meat. A scale from tender to firm would be suitable here. Texture is a crucial aspect of the eating experience and can vary significantly between cuts, influencing how they should be cooked and served.

This involves the tenderness and mouthfeel of the meat. A scale from tender to firm would be suitable here. Texture is a crucial aspect of the eating experience and can vary significantly between cuts, influencing how they should be cooked and served.

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Sushi grade seafood

The freshest sushi-grade fish

Who is WAGYUMAN?

WAGYUMAN, as a Japanese-owned and operated company, is the largest importer of Japanese Wagyu beef in the U.S. Moreover, it is the first and only retailer of Toro and Chutoro fatty tuna belly.

As a Japanese owned and operated company, we're committed to delivering authentic, high-quality Japanese Wagyu and sushi-grade seafood straight to your home. We're also officially qualified by Ministry of Agriculture, Forestry and Fisheries of Japan. 

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Over 1000+ professional reviews

"WAGYUMAN is a great connoisseur of japanese Wagyu"

As a meat purveyor, identifying the best products of costumers is the most important function, which WAGYUMAN has achieved as professional

Pat LaFrieda

President Pat LaFrieda Meat Purveyors

"WAGYUMAN's A5 Japanese Wagyu is some of the best I've ever had"

WAGYUMAN's A5 Japanese Wagyu is some of the best l've ever had. The flavor, texture and richness of this beef is unparalleled and is a superior example of some of the finest beef produced in the world.

Lucas Billheimer

Executive Chef Bowery Meat Company

"Whole cattle of Japanese Wagyu only from WAGYUMAN"

WAGYUMAN is very special source who carry whole cattle of A5 Japanese Wagyu. Expanding selection of various cuts explores premium quality of the beef. WAGYUMAN is a worth choice if you want experience you've never had!

Jaehyun Kim

Owner and Executive Chef HYUN

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