A5 CLOD Trimmings Kiriotoshi - Japanese Wagyu

CLOD Trimmings (Kiriotoshi)

Description

Weight: Approx. 0.5 lbs (8.0 oz)

Experience the luxurious flavor of Japanese A5 Wagyu with these premium Clod trimmings, also known as "Kiriotoshi." These trimmings, sourced from the shoulder area of the cow, are prized for their rich marbling and exceptional flavor. In Japan, Clod trimmings are often reserved for special customers, making them a rare and exclusive offering outside of the country. Perfect for small gatherings or family meals, these versatile trimmings can be used in a variety of dishes, whether you're searing them to lock in their juices or slow-cooking them to enhance their natural tenderness.

The sweet, rich flavor that Wagyu is known for is present in every bite, thanks to the delicate marbling that melts into the meat during cooking. These trimmings offer an indulgent and satisfying Wagyu experience, ideal for anyone looking to enjoy the full depth of flavor that A5 Wagyu provides.

Details

Major Characteristics:

Delicate sweetness from the marbled fat
Rich, meaty umami flavor that intensifies when cooked
Tender, melt-in-your-mouth texture
Juicy and satisfying, even in smaller portions

Ideal Cooking Methods:

Perfect for stewing, simmering, or searing. Use these trimmings to elevate classic dishes like beef stew, Japanese curry, or even stir-fries.

Shipping Condition: Shipped frozen to maintain peak freshness and quality. Thaw completely before cooking for the best results.