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30 Days Dry Aged A5 RIBEYE Center - Japanese Wagyu

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Regular price $750.00 | Save $-750.00 (Liquid error (sections/product-template line 212): divided by 0% off)

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First in the United States! Japanese Wagyu Dry Aging! Made possible through a collaboration with Pat LaFrieda, the legend of Dry Aging!!

The carefully selected Japanese Wagyu by WAGYUMAN has been aged in Pat LaFrieda's meticulously controlled Dry Aging Room. The meat has been further enriched with the flavors of Dry Aging, intensifying the deliciousness of Japanese Wagyu and creating a melt-in-your-mouth sensation. This new product goes far beyond everyone's imagination.

Major Characteristics:

  • Dry Aged aroma flavor 
  • Sweetness of fat
  • Meaty and flavorful Umami
  • Tender texture

Shipping Condition: Frozen

Ideal Cooking: Steak


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  • Order Cutoff Deadline is 11:59PM EST.
  • No shipping on holidays
  • We use FedEx Overnight Shipping with dry-ice for you
  • When your order is shipped, you will receive an email notification with a link to track the status of your shipment.
  • Product image photos are taken after thawing, so there may be slight differences in color from the frozen version you will receive.


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30 Days Dry Aged A5 RIBEYE Center - Japanese Wagyu

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