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How to make Sushi Roll (Maki Sushi)

How to make Sushi Roll (Maki Sushi)

Here is how to make Sushi Roll. It is very easy to make as all you have to do is to roll the sushi rice with seaweed (mori) and put the ingredients on top!!

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Bara Chirashi (Sushi)

Bara Chirashi (Sushi)

Bara Chirashi is a gorgeous looking dish with colorful seafood cut into cute cubes and scattered on top. It is recommended for celebrations and parties. You can arrange it by putting your favorite seafood on top.

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Japanese style stewed Wagyu TENDON

Japanese style stewed Wagyu TENDON

The longer the beef tendon stew is cooked, the more tender and fluffy it becomes. The sweetness of the beef tendon and the fat from the wagyu beef soak into the other ingredients, making it very flavorful. It is a perfect dish to accompany drinks.

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Seasoned Rice with Wagyu

Seasoned Rice with Wagyu

This is a recipe for a dish commonly eaten in Japan, arranged with wagyu beef. Although it is a very simple and easy dish using only beef, the sweet and savory taste of the wagyu beef combined with the rice gives it an addictive taste.

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