Bara Chirashi is a gorgeous looking dish with colorful seafood cut into cute cubes and scattered on top. It is recommended for celebrations and parties. You can arrange it by putting your favorite seafood on top.
The longer the beef tendon stew is cooked, the more tender and fluffy it becomes. The sweetness of the beef tendon and the fat from the wagyu beef soak into the other ingredients, making it very flavorful. It is a perfect dish to accompany drinks.
This is a recipe for a dish commonly eaten in Japan, arranged with wagyu beef. Although it is a very simple and easy dish using only beef, the sweet and savory taste of the wagyu beef combined with the rice gives it an addictive taste.
Hamachi carpaccio is one of those dishes that looks great and can be served as an appetizer or main course. If you use sashimi-grade hamachi, you can easily make a hearty carpaccio. Try making this dish for parties or celebratory meals.