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Hamachi (Yellowtail) Carpaccio
Hamachi carpaccio is one of those dishes that looks great and can be served as an appetizer or main course. If you use sashimi-grade hamachi, you can easily make a hearty carpaccio. Try making this dish for parties or celebratory meals.
Wagyu Bruschetta
This recipe is very easy to make and is great for parties and appetizers. The garlic flavor, the rich sweetness of the wagyu beef, and the Japanese seasoning combine to make a mouthwatering dish.
Tuna Avocado POKE
This is a popular recipe for poke using lean, light tuna. The sweet and spicy soy sauce flavor of the tuna and the creamy avocado mix together, and the sesame oil adds an irresistible flavor. It is delicious on its own or as a rice bowl on top of rice.
How to Cut Tuna
Cutting tuna is simple. Once you have mastered it, you will cut any fish just like a master chef at a Japanese restaurant!