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Japanese A5 Wagyu CHATEAUBRIAND [Steak Cut]

Hire (Japanese): Chateaubriand
 
With the highest marbling grade, Japanese A5 Wagyu Chateaubriand Steak Cut is an extremely limited cut of meat, exclusively available at WAGYUMAN! Chateaubriand is the tenderest part of Filet Mignon (Tenderloin), located in the limited center part of the cattle. Absolutely sumptuous!

Major Characteristics:

  • Super tender texture
  • Meaty and flavorful Umami
  • Balance taste
  • Moderate fat

Ideal Cooking: Steak, Roast Beef, Katsu

Shipping Condition: Frozen

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Cut Chart:


 


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