A5 Wagyu Picanha Coulotte Steak - Rich Flavor & Tenderness
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A5 PICANHA COULOTTE Steak Cut - Japanese Wagyu

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Regular price $46.65 $58.31 | Save $11.66 (19% off)
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PRODUCT DETAILS

A5 PICANHA COULOTTE Steak Cut - Japanese Wagyu

Ichibo (Japanese): Picanha (Coulotte)

Description

Transform your dining experience into a high-end steakhouse with the exquisite flavor of Japanese A5 Wagyu Beef delivered straight to your home!

The Ichibo, also known as the Picanha or Coulotte Steak Cut, is one of the rarest and most well-balanced cuts in Japanese A5 Wagyu. Unlike more commonly known cuts like Ribeye or Striploin, the Ichibo offers a unique flavor profile that combines the richness of Wagyu fat with the delicate tenderness of leaner meat. Its sweet, marbled fat complements the savory, juicy meat, creating a perfect harmony of flavors in each bite.

With its fine marbling and moderate fat content, the Ichibo cut provides a truly unforgettable dining experience, offering a refined taste that Wagyu enthusiasts will appreciate. This cut is ideal for those seeking a more balanced Wagyu experience, where the sweetness of the fat and the richness of the meat come together perfectly.

Details

Major Characteristics:
  • Incredibly tender texture
  • Rich, meaty umami flavor
  • Balanced taste with delicate sweetness from the marbled fat
  • Moderate fat content for a perfect balance of flavor
Ideal Cooking Method:

Best suited for steak preparation. Sear over high heat to caramelize the fat while preserving the juiciness and tenderness of the meat.

Shipping Condition: Shipped frozen to ensure optimal freshness and quality. Thaw completely before cooking to experience the full richness of this premium cut.

SHIPPING & RETURNS

ORDER PLACED ORDER SHIPS ORDER DELIVERED
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  • Order Cutoff Deadline is 11:59PM EST.
  • No shipping on holidays
  • We use FedEx Overnight Shipping with dry-ice for you
  • When your order is shipped, you will receive an email notification with a link to track the status of your shipment.
  • Product image photos are taken after thawing, so there may be slight differences in color from the frozen version you will receive.

 

More Information

A5 PICANHA COULOTTE Steak Cut - Japanese Wagyu

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