PRODUCT DETAILS
A5 CHATEAUBRIAND Steak Cut - Japanese Wagyu
Description
The Japanese A5 Wagyu Chateaubriand Steak Cut, with the highest marbling grade, is an exceptionally rare and luxurious cut, available exclusively at WAGYUMAN! Chateaubriand is the tenderest part of the Filet Mignon (Tenderloin), taken from the most limited center part of the cattle. Experience absolute indulgence with this melt-in-your-mouth delicacy!
Details
Major Characteristics:
- Incredibly tender texture
- Rich and meaty umami flavor
- Perfectly balanced taste
- Moderate fat content for a refined experience
Ideal Cooking Methods:
Perfect for steak, roast beef, or katsu preparations.
Shipping Condition: Shipped frozen to maintain peak freshness and quality.
SHIPPING & RETURNS
ORDER PLACED | ORDER SHIPS | ORDER DELIVERED |
---|---|---|
Mon | Tue | Wed - Thu |
Tue | Wed | Thu - Fri |
Wed | Thu | Fri - Sat |
Thu | Mon | Tue - Wed |
Fri | Mon | Tue - Wed |
Sat | Mon | Tue - Wed |
Sun | Mon | Tue - Wed |
- Order Cutoff Deadline is 11:59PM EST.
- No shipping on holidays
- We use FedEx Overnight Shipping with dry-ice for you
- When your order is shipped, you will receive an email notification with a link to track the status of your shipment.
- Product image photos are taken after thawing, so there may be slight differences in color from the frozen version you will receive.
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